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Chafing dish fuel is made from natural ethanol alcohol, mixed with water and a thickening agent to make it a solid or gel. HENDI chafing dish fuel is artificially made to taste so bitter that it is impossible to swallow. To safely and efficiently warm chafing dishes, we urgently advise to place the chafing dish fuel can in the indicated fuel holders. The heating capacity is equal throughout the range while the heating rate depends on the size of the flame, determined by the distance the lid of the chafing dish fuel can holder is kept open. All HENDI chafing dish fuel burn soot and odourless. Cartouches and cans burning without the chafing dish fuel can holder become very hot during use, creating a significant risk of burns if they are not placed inside the chafing dish fuel can holder. Danger of burns! These chafing dish fuel can holders are included with the HENDI chafing dishes and available separately. Always read the product instructions before use. Make sure there are no open flames or hot objects nearby when working with chafing dish fuel. The flammable vapour easily escapes from the container. Make sure that no water (condensation) drips into the burning fuel. It can cause dangerous sputtering and splashing of fuel. Only light the fuel after placing the chafing dish fuel can holder with can in the final location. The flames are almost entirely blue, making them very hard to see in the light. Caution is advised. Only ever extinguish the fuel by closing the lid of the chafing dish fuel can holder. Refilling: Always make sure the can and its holder have completely cooled down. Remove the can from the chafing dish fuel can holder to refill the can. Storage: Always store it in closed containers in a dark and well-ventilated location, below 20°C. To store larger amounts of fuel, please consult your local regulations. If the above instructions are followed, the risk of accidents will be minimal. In case of a starting/small fire: use a fire blanket (or a large, wet b
Chafing dish fuel is made from natural ethanol alcohol, mixed with water and a thickening agent to make it a solid or gel. HENDI chafing dish fuel is artificially made to taste so bitter that it is impossible to swallow. To safely and efficiently warm chafing dishes, we urgently advise to place the chafing dish fuel can in the indicated fuel holders. The heating capacity is equal throughout the range while the heating rate depends on the size of the flame, determined by the distance the lid of the chafing dish fuel can holder is kept open. All HENDI chafing dish fuel burn soot and odourless. Cartouches and cans burning without the chafing dish fuel can holder become very hot during use, creating a significant risk of burns if they are not placed inside the chafing dish fuel can holder. Danger of burns! These chafing dish fuel can holders are included with the HENDI chafing dishes and available separately. Always read the product instructions before use. Make sure there are no open flames or hot objects nearby when working with chafing dish fuel. The flammable vapour easily escapes from the container. Make sure that no water (condensation) drips into the burning fuel. It can cause dangerous sputtering and splashing of fuel. Only light the fuel after placing the chafing dish fuel can holder with can in the final location. The flames are almost entirely blue, making them very hard to see in the light. Caution is advised. Only ever extinguish the fuel by closing the lid of the chafing dish fuel can holder. Refilling: Always make sure the can and its holder have completely cooled down. Remove the can from the chafing dish fuel can holder to refill the can. Storage: Always store it in closed containers in a dark and well-ventilated location, below 20°C. To store larger amounts of fuel, please consult your local regulations. If the above instructions are followed, the risk of accidents will be minimal. In case of a starting/small fire: use a fire blanket (or a large, wet b HENDI Chafing dish fuel can holder – 2 pcs., HENDI, 2 pcs., ⌀90x(H)60mm ligger i kategorien storkjøkken / presentasjon & servering. Varenummeret er HEN470527, og leverandørens varenummer er 470527. Produktet er registrert med 1227 pk på lokalt lager.
Chafing dish fuel is made from natural ethanol alcohol, mixed with water and a thickening agent to make it a solid or gel. HENDI chafing dish fuel is artificially made to taste so bitter that it is impossible to swallow. To safely and efficiently warm chafing dishes, we urgently advise to place the chafing dish fuel can in the indicated fuel holders. The heating capacity is equal throughout the range while the heating rate depends on the size of the flame, determined by the distance the lid of the chafing dish fuel can holder is kept open. All HENDI chafing dish fuel burn soot and odourless. Cartouches and cans burning without the chafing dish fuel can holder become very hot during use, creating a significant risk of burns if they are not placed inside the chafing dish fuel can holder. Danger of burns! These chafing dish fuel can holders are included with the HENDI chafing dishes and available separately. Always read the product instructions before use. Make sure there are no open flames or hot objects nearby when working with chafing dish fuel. The flammable vapour easily escapes from the container. Make sure that no water (condensation) drips into the burning fuel. It can cause dangerous sputtering and splashing of fuel. Only light the fuel after placing the chafing dish fuel can holder with can in the final location. The flames are almost entirely blue, making them very hard to see in the light. Caution is advised. Only ever extinguish the fuel by closing the lid of the chafing dish fuel can holder. Refilling: Always make sure the can and its holder have completely cooled down. Remove the can from the chafing dish fuel can holder to refill the can. Storage: Always store it in closed containers in a dark and well-ventilated location, below 20°C. To store larger amounts of fuel, please consult your local regulations. If the above instructions are followed, the risk of accidents will be minimal. In case of a starting/small fire: use a fire blanket (or a large, wet b